Cost & Margin Calculator

Food-vendor unit economics at a glance. Edit any cell — margin, gross profit, and monthly cash-flow update instantly.

What it does

Calculates per-item margin %, gross profit, blended margin across your menu, and a monthly cash-flow summary in real time — no spreadsheets needed.

Inputs

Menu item name, ingredient cost per unit, selling price, and monthly quantity sold. Edit any field inline.

Outputs

Per-SKU margin %, gross profit, blended margin, monthly revenue, total COGS, gross profit, and net cash-flow summary.

Menu Items

5 items

Item	Cost ($)	Price ($)	Qty/mo	Margin	Gross $

across all items

Items

Avg margin

—

Blended margin

—

Best item

—

This month

Revenue

—

COGS

—

Gross profit

—

Gross margin %

—

Net cash flow —

            0%—100%
          

* Estimates only. Add overhead costs below for a fuller picture.

subtract from gross

Labor ($)

Rent / kitchen ($)

Utilities ($)

Other ($)

Total overhead —

Net operating profit —

ranked by gross $